Delectable Cuisines and where to find them…part 3

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Delectable Cuisines and where to find them

Now, Hyderabadi and Kashmiri cuisines are far better known then the relatively obscure Assamese cuisine. Found in menus all across the country, certain dishes like Biryani from the Hyderabadi and Rogan Josh from the Kashmiri, are pretty much pan-Indian dishes. Nevertheless, these cuisines contain an entire style of food preparation and dishes that just aren’t talked about, but nevertheless, can provide interesting lessons to those who are interested in learning from them. Prepared by history...

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Delectable Cuisines and where to find them?

Into to Indian foods Inspiration is a many splendored thing! As chefs and restaurateurs, inspiration is integral to the process of sustaining the best restaurants in Dehradun. And the impetus of this inspiration lies all over India – in the multifarious cuisines of our diverse and teeming country. Most people, while aware of the usual Mughlai/South/Continental distinction, aren’t really...

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The Miracle that is cocoa butter

The humble bean It sometimes amazes us how absolutely beneficial the secondary effects of some foods can be. Take for example the humble cocoa bean – did you know that butter made of cocoa bean can be used to cure skin ailments such as psoriasis, dermatitis and eczema, and that eating it can help combat diseases such as fibromyalgia, chronic fatigue syndrome, heart disease and cancer? Furthermore,...

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Mughlai Mayhem

Oily, sinful, and delicious. Hip-killer. Butt- embiggener. These are just some of the terms used to describe the world famous phenomenon of Indian and Mughlai cuisine. Synonymous with the word curry, to most of the intrepid travellers’ in our humble establishment, this cuisine will not be unfamiliar; for others, it may be an almost novel experience. It is our duty, as the best restaurant in Dehradun, to surprise both these categories of customers: the neophyte, the newcomer, whom...

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Black Pepper and Healthy Condiments

Intro to condiments  Like most Indian restaurants, our use of condiments, especially spices, is quite comprehensive. Unlike many Indian restaurants, however, due to the multifaceted nature of Black Pepper (we are the best multicuisine restaurant in Dehradun, after all, we use a larger array of condiments, including but not limited to various sauces, spices, and others. For example, our Continental dishes are often marinated in exotic sauces and we radish a number of our meals with unusual...

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The Chinese Conundrum – part II

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