Now, Hyderabadi and Kashmiri cuisines are far better known
then the relatively obscure Assamese cuisine. Found in menus all across the
country, certain dishes like Biryani from the Hyderabadi and Rogan Josh from
the Kashmiri, are pretty much pan-Indian dishes. Nevertheless, these cuisines
contain an entire style of food preparation and dishes that just aren’t talked
about, but nevertheless, can provide interesting lessons to those who are
interested in learning from them.
Prepared by history...